- Scientific Name : Prunus dulcis
- Family : Rosaceae
- Appearance : Oval-shaped seeds with a smooth, light brown skin
- Size : Typically 2 to 5 cm long
- Weight : Approximately 1 to 1.5 grams per almond
- Shell Color : Brown (in unshelled almonds)
- Kernel Color : Light beige to white
- Texture : Hard outer shell; crunchy and slightly chewy inner kernel
- Taste : Mildly sweet and nutty
- Oil Content : About 50% to 55%
- Nutritional Composition : High in healthy fats, protein, fiber, vitamins, and minerals
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