Pulses

Lentils (Masoor),Kabuli Chana, Black Beans (Kala Urad), Green Gram (Moong Dal), Yellow Split Peas, Red Split Lentils, Pigeon Peas (Toor Dal), Kidney Beans (Rajma), Black-eyed Peas, Soyabeans, Peas (Green and Yellow)

  • Taste: Rich, authentic flavors that complement any dish.
  • Aroma: Mild, earthy aroma that enhances the cooking experience.
  • Color: Natural, vibrant colors indicating freshness and quality.
  • Freshness: Packed to retain optimal flavor, texture, and nutrition.

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